Agri-food ways

Paper "Agri-food ways" is open to students economists, but can be used by professionals working in the Ministry of Agriculture and Rural Development, in research and consultancy institutes, aiming to provide methodology for studying food products channels from planning production to final distribution and consumption. Simple methodology, easy to follow and to apply, will be the foundation of economic projects on the themes of study of a agri-food way in terms of marketing. For students, the paper provide a better understanding of production systems and the relationships between various components and participants . The book is meant to guide the work of entrepreneurs in the field of agri-food to market, components being approached by reference and connection with this.